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American Garlic & Parsley Bread

This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich.

Baking the garlic right in the bread lightens the garlic flavor.

1-1/2 teaspoons Active dry yeast

3 cups Bread flour

3 tablespoons Wheat germ

3 tablespoons Wheat bran

1 3/4 teaspoons Salt

2 tablespoons Sugar

tablespoons Vegetable oil

Garlic cloves -- minced

tablespoons Chopped fresh parsley

1/4 cups Water

Add all ingredients in the order suggested by your bread machine manua l and process on the basic bread cycle according to the manufacturer's directions.

Use White bread setting.

Let the loaf cool before slicing. Serve plain or toasted.

If this is not a strong enough garlic statement for you, add another clove."

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From the Bread Machine Recipe Book

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